New York: Where to eat lunch and dinner, according to expert Alice Moireau.

The Epicurean of sure taste, Alice Moireau There is more than one string to the bow. Author of a cookbook, opened a beautiful chalet for rent on the banks of the Loiret and runs a tableware brand TABLE. For the launch of a pop-up in New York dedicated to the latter, this expert foodie agrees to share with us his best addresses from around the city.

Alice Moireau reveals her favorite restaurants in New York

PETER PAN

Alice Moireau. “It’s New York’s most classic donut. We’ve been placing famous orders in Green Point for over 60 years honey glazed donuts
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PETER PAN in New YorkAlice Moireau

PAULIE GEE SLICE SHOP

“The place where you can eat a slice of typical pepperoni pizza.”
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PAULIE GEE SLICE STORE in New York

PAULIE GEE SLICE STORE in New YorkAlice Moireau

S&P

“When I wanted to enjoy a New York-style sandwich, S&P came highly recommended to me, and rightfully so: On top of one, I had the best pastrami I’ve had during my stay. It was a perfect bowl of cole slaw, fries, and matzo all on top. And a special promise for the perfect tuna melt!”
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